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Gobindo bhog is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. It derives its name from its usage as the principal ingredient in the preparation of the offerings to Govindaji, the family deity of the Setts of Kolkata.
Free from GMO, pesticides, chemicals, antibiotics, and toxins.
Full of vitamins and minerals in their pure form.
The insoluble fiber in brown rice promotes regular bowel movements. It can also prevent hemorrhoids and improve bowel control
It's rich in nutrients and has no significant negative impacts on a person's health. Of course, its high-levels in fiber also help to reduce obesity
Comes from the West Bengal and is certified by NPOP, NOP-USDA, FSSC, etc.
Rice contains three distinct types of phenolics, which are antioxidants that occur naturally in plants
For Centuries, Tea has been used as an energy booster.
Respiratory tract infections are among the most important human health problems because of their high incidence and consequent economic costs. The number of ARI episodes per child per year is similar in both developed and developing countries.
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